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Avian Flu: Update June, 2005
Avian Flu: The Storm Is Gathering
Avian Flu and Factory Farms

By Michael Greger, MD 

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What does the poultry industry think about the possibility of its own industry leading to a worldwide epidemic that kills millions of people?  

The Executive Editor of Poultry magazine wrote an editorial on that very subject in its April/May 2005 issue: "The prospect of a virulent flu to which we have absolutely no resistance is frightening. However, to me, the threat is much greater to the poultry industry. I'm not as worried about the U.S. human population dying from bird flu as I am that there will be no chicken to eat."[1]

Update: June 2005 Early in 2005, the head of the World Health Organization in Asia held a press conference. He said: "The world is now in the gravest possible danger of a pandemic."[2]

According to the World Health Organization (WHO), the situation is now even graver.

The WHO convened an emergency meeting last month, May 2005, to discuss the latest findings. They issued a press release: "[The findings] demonstrate that the viruses are continuing to evolve and pose a continuing and potentially growing pandemic threat."

There are three essential conditions necessary to produce the next pandemic. First, a new virus arises from a nonhuman animal reservoir (such that humans have no natural immunity to it). Second, the virus evolves to be able to kill human beings efficiently. Third, the virus must evolve to be able to spread between humans easily--via a sneeze or handshake. So far, conditions one and two have been met in spades. Three strikes and we're out.

At this time, nearly all of the human deaths have "involved people who lived or worked with poultry, poultry meat or eggs in Southeast Asia."[3] USDA researchers tested thigh and breast meat in chickens and effectively proved in a study published March 2005 that chicken meat from infected birds can indeed be a source of infection.[4] While UN officials have urged people to stop drinking duck's blood[5] and eating "tiet canh" (congealed duck blood pudding) the fear is that once bird flu has enough chances to mutate inside of human hosts, it can then flood across the world human-to-human like the bird flu epidemic did in 1918.

The global mortality from the 1918 pandemic has recently been revised upwards to as many as 100 million people dead.[6] Experts fear this new virus may turn out many times more deadly. "This is the worst flu virus I have ever seen or worked with or read about," one virology chair who has been studying avian influenza strains for decades told a reporter. "We have to prepare as if we're going to war and the public needs to understand that clearly... if this does happen, and I fully expect it will, there will be no place for any of us to hide. Not in the United States or in Europe or in a bunker somewhere. The virus is a very promiscuous and efficient killer."[7] The top Russian virologist offers a potential death count: "Up to one billion people could die around the whole world in six months... We are half a step away from a worldwide pandemic catastrophe."[8]

Dr. Michael Osterholm, director of the U.S. Center for Infectious Disease Research and Policy, is probably our nation's top expert. He continues to make attempts to describe the ensuing unimaginable horror. He suggests people consider the devastation of the recent tsunamis in South Asia: "Duplicate it in every major urban centre and rural community around the planet simultaneously, add in the paralyzing fear and panic of contagion, and we begin to get some sense of the potential of pandemic influenza.[9] An influenza pandemic of even moderate impact will result in the biggest single human disaster ever--far greater than AIDS, 9/11, all wars in the 20th century and the recent tsunami combined. It has the potential to redirect world history as the Black Death redirected European history in the 14th century."[10]

"Nature" is considered by many to be the most prestigious scientific journal in the world. They commissioned their senior reporter in Paris to write a fictional yet realistic account of how the pandemic could be expected to unfold. Writing as a blogger in December 2005, it's fiction, but not fantasy. Read it in full at www.nature.com/news/2005/050523/full/435400a  .

According to the top experts in the world, these bird flu scenarios are not just Chicken Little stories. "We're not crying wolf," swears Canada's top expert, head of the national microbiology lab. "There is a wolf. We just don't know when it's coming."[11] The head of the CDC's International Emerging Infections Program in Thailand agrees: "The world just has no idea what it's going to see if this thing comes," he said, but then stopped. "When, really. It's when. I don't think we can afford the luxury of the word 'if' anymore. We are past 'if's."[12]

So what can we do? Almost all of the antibiotics ever created only work against bacteria. There are a few classes of drugs, including drugs like amantidine, that work against certain viruses as well. But the present bird flu virus has already evolved resistance to this first generation of antivirals. How? "The Chinese have been incorporating amantadine in their chicken feed, so we have lost that as a treatment," notes one U.S. flu expert.[13]

Scientists are pinning their hopes on oseltamavir (also known as Tamiflu), the best prospect in the latest generation of antiflu drugs. Unfortunately, there is not enough to go around. Made from star anise, a plant in limited global supply, there is now a two-year waiting list for new orders.[14] And the orders, of course, are coming from dozens of rich Western countries who are attempting to stockpile the drug,[15] not the poor countries like Vietnam where any pandemic is likely to start.

"The only effective way to stop a global pandemic is to stop it in Southeast Asia," writes the editorial board of the journal of the Canadian Medical Association. "Although likely to have only a limited effect, stockpiles of oseltamavir need to be created throughout Southeast Asia." Scientists reason that if the human outbreak can be caught early enough, maybe they could even stop it. Once the pandemic hits, writes one leader in the field, "School closure, quarantine, travel restrictions and so on are unlikely to be more effective than a garden hose in a forest fire."[16]

It's like a spark and a squirt gun, describes the director of the U.S. National Vaccine Program. "If you aim properly you can get the spark and be done with it. If you miss, though, the fire is going to spread and there is nothing you can do to stop it."[17] When a senior public-health official was asked if he could imagine the developed world sending its resources to combat the flu in Southeast Asia, the reply was, "Who are you kidding?"[18]

The Western world is continuing in its "narcissistic planning,"[19] ignoring pleas from the World Health Organization to pour resources into Southeast Asia.[20] The U.K., for example, is spending $700 million to stockpile antiviral drugs. That's ten times the entire health budget for Vietnam. In Cambodia, the total annual budget for a campaign to encourage citizens to report suspected cases of bird flu is about $3000.[21]

Once the outbreak spreads globally, though, stockpiles in rich countries will provide no more than a pandemic "speed bump."[22] Canada, for example, has ordered 20 million doses although they suspect they'd need more than 200 million.[23] Who's going to have access to the limited supply? Priority for prophylactic treatment goes first to "key decision makers."[24] The current U.S. stockpile would treat less than 2 percent of the population.[25] Some scientists are advocating it just be sold over the counter and let whomever can afford it have access.[26]

From the editorial board of one of the most prestigious medical journals in the world, "If the greatest pandemic in history is indeed on the horizon, that threat must be met by the most comprehensive public-health plan ever devised."[27] If one reads the behind-the-scenes policy journals like Foreign Affairs, though, senior officials admit that planning for what they call "the most catastrophic outbreak in human history" is "abysmally inadequate."[28] Realizing that given the current political situation the prospects for preventing the pandemic are practically nonexistent, chief scientists like Osterholm are going to the business community to at least work on providing an infrastructure for survivors of what is being predicted in policy journals as the "shutdown of the global economic system."[29]

Speaking to a conference of agricultural bankers, Osterholm laid it all out: "This is going to be the most catastrophic thing in my lifetime. When this situation unfolds, we will shut down global markets overnight. There will not be movement of goods; there will not be movement of people. This will last for at least a year, maybe two."[30]

If we can't stop a human outbreak once it's started, can we stop a human outbreak in the first place? The WHO advises that "[p]revention of... avian influenza in humans is best achieved by controlling infection in poultry." [31] At this stage though, with over a hundred million birds dead so far and confirmed spread into migratory wild bird populations, this prospect seems similarly untenable. [32]

Asia provides a veritable genetic-reassortment laboratory for the virus--the mix of an unprecedented number of people, pigs, and poultry. "It is sobering to realize," Osterholm writes, "that in 1968, when the most recent influenza pandemic occurred, the virus emerged in a China that had a human population of 790 million, a pig population of 5.2 million, and a poultry population of 12.3 million; today, these populations number 1.3 billion, 508 million, and 13 billion, respectively. Similar changes have occurred in the human and animal populations of other Asian countries, creating an incredible mixing vessel for viruses."[33] In that kind of environment, New Yorker reporter Michael Specter wrote that "one sneeze from a pig could be enough to start a pandemic."

Large commercial poultry operations provide an ideal spawning ground for new pandemic strains. Tens of thousands of broiler-type chickens are crammed into large sheds. Because they live in their own manure, the virus has an opportunity to be excreted in the feces and then breathed in or swallowed by the thousands of other birds, allowing the virus to rapidly and repeatedly circulate. With so many birds to mutate within and pass back and forth, low virulence strains can readily turn into deadly ones.[34]

Describing another deadly animal-to-human virus that arose in Asia, this one in 1999, the Thai Minister of Public Health explains: "A hundred years ago, the Nipah virus would have simply emerged and died out; instead it was transmitted to pigs and amplified. With modern agriculture, the pigs are transported long distances to slaughter. And the virus goes with them." And countries trying to protect their poultry industries have covered up their outbreaks, making it that much more difficult to stem the tide early.[35]

Charun Boonyarithikarn is another senior Thai public-health officer. "Chickens used to live in our backyards," he told a New Yorker reporter. "They didn't travel much. Now, throughout the world, farms have become factories. Millions of chickens are shipped huge distances every day. We can't stop every chicken or duck or pig. And they offer millions of opportunities for pathogens to find a niche."

Dr Samuel Jutzi of the Food and Agriculture Organization told the conference: "There is an increasing risk of avian influenza spread that no poultry-keeping country can afford to ignore."[36] Vietnam has already banned duck and goose farming, but this may be a case of too little too late.[37] Another pandemic may force humanity to realize that it may have to give up the habit of raising birds completely.

In response to the February 28, 2005 lead New Yorker story on the threat of bird flu, staff writer Michael Specter was asked if, based on his research, we would "have to rethink such things as large-scale poultry farming?" He replied "Well, I can't imagine a better prescription for killing large numbers of animals with a single disease than packing tens of thousands of them into factory farms where they are lucky if they have fifteen inches of personal space. Still, the economic incentives toward factory production of food are huge--we want cheap meat. So it's going to be very difficult to change."[38]

 

[1] Thaxton YV. "Are you Prepared for AI?" Poultry April/May 2005:5.

[2] Schuettler D. "World Must Act on Bird Flu or Face Pandemic -- U.N." Reuters 23 February 2005.

[3] Editorial. "Avian influenzavirus: Are we prepared?" Canadian Medical Association Journal 172(2005):965.

[4] Swayne DE and JR Beck. "Experimental study to determine if low-pathogenicity and high-pathogenicity avian influenza viruses can be present in chicken breast and thigh meat following intranasal virus inoculation." Avian Diseases 49(2005):81-5.

[5] Schuettler D. "Asia's Bird Flu Here to Stay, FAO Says." Reuters 23 February 2005.

[6] Johnson NPAS and J Mueller. "Updating the Accounts: Global Mortality of the 1918-1920 "Spanish" Influenza Pandemic." Bulletin of the History of Medicine 76(2002):105-115.

[7] Specter M. "Nature's Bioterrorist." New Yorker 28 February 2005: 52-61.

[8] "Russian Expert Says Flu Epidemic May Kill Over One Billion This Year." Moscow News 28 October 2004.

[9] Kennedy M. "Parallels with the 1918 Spanish flu outbreak." National Post 9 March 2005.

[10] "Bird Flu Could Kill Millions" The Gazette (Montreal) 9 March 2005:1A.

[11] Kennedy M. "Parallels with the 1918 Spanish flu outbreak." National Post 9 March 2005.

[12] Specter M. "Nature's Bioterrorist." New Yorker 28 February 2005: 52-61.

[13] "Can Tamiflu save us from bird flu?" New Scientist 2 June 2005.

[14] "Roche faces Tamiflu production bottleneck following WHO bird flu warning." Forbes 29 May 2005.

[15] "Can Tamiflu save us from bird flu?" New Scientist 2 June 2005.

[16] Editorial. "Avian influenzavirus: Are we prepared?" Canadian Medical Association Journal 172(2005):965.

[17] Specter M. "Nature's Bioterrorist." New Yorker 28 February 2005: 52-61.

[18] Specter M. "Nature's Bioterrorist." New Yorker 28 February 2005: 52-61.

[19] Editorial. "Avian influenzavirus: Are we prepared?" Canadian Medical Association Journal 172(2005):965.

[20] "WHO's call for international pandemic action unheeded." Canadian Medical Association Journal 172(2005):1429.

[21] Ibid.

[22] "Feds to stockpile antivirals as pandemic 'speed bump.'" Canadian Medical Association Journal 172(2005):1428.

[23] Ibid. [24] Ibid.

[25] Fox M. "U.S. still unprepared against new flu, experts say." 26 May 2005.

[26] Laver G. "Influenza drug could abort a pandemic." Nature 434(2005):821.

[27] Editorial. "Avian influenza: perfect storm now gathering?" The Lancet 365(2005).

[28] "Q&A with Laurie Garrett." Foreign Affairs July/August 2005.

[29] Osterholm MT. "Preparing for the Next Pandemic." Foreign Affairs July/August 2005.

[30] "Bird Flu Seen as the Next Pandemic." Star Tribune (Minneapolis) 16 November 2004.

[31] Center for Infectious Disease Research and Policy. "WHO: flu pandemic threat may be growing." 18 May 2005.

[32] Schuettler D. "Asia's Bird Flu Here to Stay, FAO Says." Reuters 23 February 2005.

[33] Osterholm MT. "Preparing for the Next Pandemic." New England Journal of Medicine 352(2005):1839-42.

[34] HorimotoT and Y Kawaoka. "Pandemic threat posed by influenza viruses." Clinical Microbilogy Reviews 14(2001):129-49.

[35] Specter M. "Nature's Bioterrorist." New Yorker 28 February 2005: 52-61.

[36] "WHO warns of bird flu pandemic" BBC 23 February 2005.

[37] Piller C. "Vietnam officials ban duck, goose farming to staunch bird flu." Los Angeles Times 5 February 2005. [38] Specter M and B Greenman. "Fighting the Flu." New Yorker Online. 21 February 2005.


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March, 2008

This calendar covers an extended period of time. Changes happen. If we are informed of new events or changes, they will be posted here and designated Changed. But we don't always get notified so please call number listed before driving to an event.

Saturday, Mar 1 - Free tour: Net Zero Energy Home, Frisco, 5357 Beacon Hill. 1-4 pm. Tour and watch video of a home with NO utility bills. 

Saturday, Mar 1 - Fort Worth Vegetarian Society dinner, 7 pm. Spiral Diner, 1314 W Magnolia at 6th, Fort Worth. No reservation necessay; look for FWVS sign.

Sat-Sun, Mar 1 - 2 Car Camp and Day Hike at the Isle du Bois unit of Lake Ray Roberts State Park near Denton. This park is about a 1 hour north of Dallas and Fort Worth, with a lake and nice hiking trails. Plan to arrive by noon on Saturday. We will hike on Sat afternoon and Sunday morning on trails in the state park and camp Saturday evening in the Hawthorne campground. To reserve your place, contact leader: Martha Ohlson, e-mail mjohlson@sbcglobal.net. Co-leader: Claudia Blalock. Trip limited to 12 persons.

Sunday, Mar 2 - Sustainable Sunday Lunch. Thai plant-based buffet at Thai Jasmine, (817) 283-8228, 3104 Harwood at Hwy 121, SW corner, Bedford. This all-you-can-eat buffet is served from 11:30 am to 2:00 pm. $9 for adults, $5 for children. Separate Sierra Singles table. Organizer: Terry Jensen 

Sunday, Mar 2 - Dayhike Lake Ray Roberts. Hike 6 miles at a leisurely pace on the trail that goes north from Lantana Lodge, near Pilot Point, TX. Meet at 10:00 am in the parking lot of Lantana Lodge. To get there, take US 380 to US 377. Follow US 377 north to the town of Pilot Point. From there follow the brown signs towards Jordan Park. The turn-off to Lantana Lodge is just past the Jordan Park equestrian parking lot, to the right. Hiking boots highly recommended. Bring at least one liter of water. Optional lunch at the lodge restaurant after the hike. Leader: Martha Ohlson 972-727-5778(H) or 214-282-6982(C) 

Saturday, Mar 8 - Tarrant Coalition for Environmental Awareness (TCEA) meets from 1 - 2:30 pm. Community room of Healthy Approach Market, 817 399-9100, 5100 State Hwy 121, Colleyville, between Glade and Hall-Johnson Roads.

Saturday, Mar 8 - Cleanup White Rock Lake. Walk and talk while helping to pick up trash and recyclables at the Sierra Club's adopted section of White Rock Lake Park. Meet at 8:15 AM at the Love of the Lake office on the Northeast corner of Garland Rd. and Buckner Blvd. Look for a crowd of people drinking free juice and coffee. Gloves, trash bags, etc. provided. Our area includes one of the wonderful prairie restoration areas, so there are always birds and wildflowers to enjoy. The lake and your karma will thank you. Brunch afterwards. Leader: Carol Nash 214-824-0244(H)

Saturday, Mar 8 - Black Vegetarian Society of Dallas Vegetarian 101 class at Martin Luther King, Jr. Library, 2922 Martin Luther King, Jr. Blvd, Dallas. 11:30 am -1:30 pm. Free.

Saturday, Mar 8 - Animal Connection of Texas meeting. 11 am. Center for Community Cooperation, 2900 Live Oak Street, Dallas. 214 373-7867. Free.

Saturday, Mar 8 - Dayhike Grapevine Lake, Hike about 5 miles on a dirt trail along the north shore of Grapevine Lake. No reservations required, just show up. No pets allowed. Take spare shoes for after the hike in case the trail is muddy. Take snacks and water. Meet at 9:30am at Rockledge Park in Grapevine in the parking lot near the restrooms on the northern part of the park. This is at the end of Park Rd. Three. Hike is cancelled if it’s raining in Grapevine. Directions: From Hwy 121, exit at Bass Pro Road and go west. Turn left (southwest) on Hwy 26 toward Grapevine. Drive about ¼ mile to Fairway Drive and turn right (north). Continue to drive across the dam and past the spillway. Turn left on the first driveway after the spillway to Rockledge Park. At the park, veer right to Park Rd. Three, and drive to the north parking lot. Leaders: Marcos Jorge 972-394-2546(H) and Claudia Blalock 817-924-6242(H) or 817-307-4808(C) 

Sunday, Mar 8 - Dayhike White Rock Creek Trail. Meet at 9:30 at Moss Park (SE corner of Greenville Ave and Royal Lane). Hike 5-6 miles along paved trail. Bring water. No reservations necessary. Just show up. Optional lunch at local restaurant. Leader: Dale Edelbaum 214-343-6741(H) 

Tuesday, Mar 11 - Meeting Dallas Sierra Club, Food at 6 pm, Meet at 7 pm with Joanie Sanchez. Joanie is the author of "60 Hikes within 60 Miles: Dallas/Fort Worth." Her book covers the best trails the Metroplex has to offer, including popular trails as well as lesser-known paths no guidebook has covered before. This is the essential guide you’ll need for hiking in and around the Dallas / Fort Worth Metroplex. The Center for Spiritual Living, at The Center for Spiritual Living, 4801 Spring Valley, near the northwest corner of Inwood and Spring Valley in north Dallas. It is confusing so see map here: http://texas.sierraclub.org/dallas/meeting.asp

Friday, Mar 14 - Dayhike Texas Buckeye Trail. Meet at the Trailhead at 9 AM. See the Texas Buckeye Blossoms, Learn about the Trinity River and its Hardwood Bottomland Forest. Trail conditions dependant upon weather conditions. Wear appropriate outdoor hiking gear. Guides are Texas Master Naturalist Volunteers –North Texas Chapter. Trailhead is at: 7000 Bexar St, Dallas TX 75215. Mapsco 56L. No reservations are required - just show up. More information is at [www.texasbuckeyetrail.org]. Leader: Jim Flood 972-557-1144(H) 

Saturday, Mar 15 - Dayhike Texas Buckeye Trail. Meet at the Trailhead at 10 AM or 1 PM. See the Texas Buckeye Blossoms, Learn about the Trinity River and its Hardwood Bottomland Forest. Trail conditions dependant upon weather conditions. Wear appropriate outdoor hiking gear. Guides are Texas Master Naturalist Volunteers –North Texas Chapter. Trailhead is at: 7000 Bexar St, Dallas TX 75215. Mapsco 56L. No reservations are required - just show up. More information is at [www.texasbuckeyetrail.org]. Leader: Jim Flood 972-557-1144(H) 

Saturday, Mar 15 - St Patrick's Day Greenville Av Parade. The Dallas Sierra Club will be entering a conservation-themed/SC awareness entry into this year’s parade scheduled for Saturday, March 15th. We’re green; St. Paddy’s is green… BRILLANT! The City of Dallas has agreed to lend us up to a dozen of the blue, recycling containers on wheels that we’ll push around the parade route for use in gathering parade viewer recyclables. We are seeking volunteers to help (wo)man the blue containers (two people per bin) along the parade route or just be part of the parade and walk along with the Sierra Club group. Total volunteer time would be about four hours beginning at 10:00 AM. The parade starts at 11:00 AM near Park Ln. and usually lasts a couple hours, after which, we can hang out to enjoy some of the festivities. To participate, please RSVP by February 28th to Peter at 214.454.6879.

Sunday, Mar 16 - Dayhike Village Creek Historical Park, 2605 Dottie Lynn Expressway, Arlington. Hike 2-miles on concrete trail with 2 rest breaks. Difficulty level is easy. Dogs welcome on 6 foot leash or shorter. Meet at 2:00 PM in the picnic area near the parking lot. Hike cancelled if raining at park. No reservations needed, just show up. Bring water and pick-up bags. Directions: From I-20, exit Green Oaks or Little Road and go north about 5 miles. Park will be shortly after the merge from Hwy 80. From I-30 take the Eastchase exit and go south 1.5 miles. Park entrance will be on the left. Leaders: Bonnie Bowman 817-265-0008(H) or bfbg@tx.rr.com and Claudia Blalock

Sunday, Mar 16 - Dayhike Texas Buckeye Trail. Meet at the Trailhead at 10 AM or 1 PM. See the Texas Buckeye Blossoms, Learn about the Trinity River and its Hardwood Bottomland Forest. Trail conditions dependant upon weather conditions. Wear appropriate outdoor hiking gear. Guides are Texas Master Naturalist Volunteers –North Texas Chapter. Trailhead is at: 7000 Bexar St, Dallas TX 75215. Mapsco 56L. No reservations are required - just show up. More information is at [www.texasbuckeyetrail.org]. Leader: Jim Flood 972-557-1144(H) 

Sunday, Mar 16 - Sustainable Sunday Lunch. Plant-based, all-you-can-eat buffet from 12 noon until 2 pm. Regularly $9, $1 off for Sierra Club. New Start Veg, (972 243-0507) 2330 Royal Lane, ste 900, Dallas 75229. Just west of I-35 on the south side of Royal. Organizers: Terry Jensen and James Bisby 469-371-1938(H) 

Monday, Mar 17 - Meeting Collin County Sierra Club. Meet at 7 pm. Group meets for the first time at the progam room at Haggard Library. Stay tuned for program and details.

Wednesday, Mar 19 - Meeting Fort Worth Sierra Club. Meet at 7 pm. John Pippin, MD, speaks on "Food and the Environment: The Real Inconvenient Truth." The problem won't be how to drive to work or heat/cool our homes, it will be how to eat in a food system that is entirely oil-based and global. What we eat and the ways we raise our food not only affect the environment but they also contribute vast amounts of greenhouse gases that cause an inconvenient climate change. In short, some foods are sustainable; some foods can not be sustained. Dr. Pippin is retired director of the Cardiovascular Medicine Department at Cooper Clinic in Dallas. His professional background includes leadership positions in medical research, education, and administration. Come early for complimentary food at Botanic Garden, 817 871-7686, 3220 Botanic Garden Boulevard at University, north of I-30, Fort Worth.

Wednesday, Mar 19 - Denton Organic Society meeting at Denton Senior Center, 509 N. Bell Av, Denton. 940-382-8551.

Thursday, Mar 20 - Meeting Arlington Sierra Club. Meet at 2 pm. Organizational meeting for this group. Attend and let us know if you want a discussion group, speakers, videos, or all of the above in this daytime group for the Sierra Club. 2 pm at Tin Cup 817 303-5518, 1025 W Abram St, Arlington 76013.

Tuesday, Mar 25 - Meeting Mid-Suburban Sierra Club. Gary Hogan speaks on "Gas Drilling: Making an Informed Decision" at 7 pm at the Sierra Club's Mid-Suburban meeting in Colleyville. The gas companies are coming to Northeast Tarrant County and Irving/Grand Prairie. They are full of promises of instant riches and few-to-no-problems. Mr. Hogan not only talks to us of the environmental issues associated with gas drilling, he also speaks to us about the life quality problems that are just beginning when you sign on the dotted line. Gas drilling came to Gary Hogan's community in West Fort Worth in 2004. In short, he has been there; done that. Bring your questions for Mr. Hogan to the community room of Healthy Approach Market, 817 399-9100, 5100 State Hwy 121, Colleyville, between Glade and Hall-Johnson Roads from 7 pm to 8:15 pm on the 25th. Contact Terry Jensen at 817 545-0140.

Thursday, Mar 27- Dallas Organic Gardening Club Monthly Meeting. Fretz Recreation Center, Dallas. 7 pm. Free.

Thursday, Mar 27 - Arlington Organic Gardening Club Monthly Meeting. Bob Duncan Community Center Garden Room, 2800 S. Center St. in Arlington. 7 pm

Saturday, Mar 29 - Dayhike Clark Gardens west of Weatherford. Join us for a leisurely stroll through the gardens to enjoy the spring bloom. Walking opportunities span ½ to 5 miles. Meet at the Gardens at 10:00 AM at entrance. Well-behaved dogs on a leash are welcome and this facility is handicap accessible. Bring your family and a friend. Contact Nancy McVean 817 596 5209 or mcvean@cowtown.net if you plan to come so Clark Gardens can plan for a large group. Clark Gardens website: www.clarkgardens.com, 940 682 4856 Directions to gardens: Take I-20 west from Fort Worth to the Mineral Wells exit (Hwy 180), just east of Weatherford. Head west on Hwy 180 for about 13 miles just before the entrance to Lake Mineral Wells State Park, just east of Mineral Wells. Turn right (north) at the bicycle overpass. Look for large sign on right side of Hwy for the gardens. Entrance fee: $7.00 adults, $5.00 for seniors and children under 12 - children under 5 are free. Leaders: Nancy McVean and Marilyn Turnage.

Sunday, Mar 30 - Sierra Singles House Concert and Potluck, 6 pm. This popular event brings touring singer/songwriters to a living room in Farmers Branch. Enjoy some great live music and share a meal with other singles in friendly setting. RSVP's usually required. Watch for details on the Sierra Singles email list a few weeks before the event. Contact: Paul Heller 972-620-1703

Sunday, Apr 6 - Sustainable Sunday Lunch. Thai plant-based buffet at Thai Jasmine, (817) 283-8228, 3104 Harwood at Hwy 121, SW corner, Bedford. This all-you-can-eat buffet is served from 11:30 am to 2:00 pm. $9 for adults, $5 for children. Separate Sierra Singles table. Organizer: Terry Jensen 

Thai Jasmine: First Sunday of each month, 11:30 am until 2 pm, $8, children $4. All-Veg’n Buffet at 3104 Harwood, southwest corner of Hwy 121 and Harwood in SC center with Tom Thumb, Bedford. 817 283-8228. Thai Jasmine is in a free-standing building on south side of Harwood, backing up to Martin.

Directions:  

From Airport Fwy, exit Hwy 121 North, then exit Harwood from Hwy 121 North. Turn left across highway. Thai Jasmine will be on your left.

From LBJ and Hwy 114, exit Hwy 121 south to Fort Worth. Be careful to stay on Hwy 121 SOUTH coming thru Grapevine. It can be confusing. Exit Harwood, turn right. Thai Jasmine will be on your left.

From Fort Worth, take Hwy 121 as if you were going to DFW Airport. You will see an exit to Hwy 121 North right after you pass Central Drive in Bedford. Exit Hwy 121 north to your right. Exit Harwood. Turn left across highway. Thai Jasmine will be on your left.

Hunan Dynasty: Restaurant is located at far north end of a strip center on the NE corner of MacArthur and Ranchview. There is a traffic light at Ranchview. 8150 N MacArthur, Suite 190, Irving/Valley Ranch. 972 444-9760.

Directions:

From Dallas travel west on LBJ. Exit MacArthur and turn right on MacArthru. Hunan Dynasty is on the right side of MacArthur. Turn in to shopping center just past Ranchview.

From Fort Worth take Hwy 121 to Hwy 183 in Bedford/Euless as if you were going to the south entrance to DFW Airport. Pass Airport and exit Hwy 183 to Hwy 161 in Irving. Exit Hwy 161 on MacArthur and turn left. Cross over LBJ Freeway. Hunan Dynasty is on the right side of MacArthur. Turn into shopping center just past Ranchview.

Botanic Garden, 817 871-7686, 3220 Botanic Garden Boulevard at University, Fort Worth. 

Directions
Driving west from downtown Fort Worth, take the University exit and turn north or right. The Garden has two entrances on your left about 1.5 miles north of I-30. The Garden Center is located at the second entrance. When you enter the building ask for the Sierra Club or turn right to find the Azalea Room.

Directions to Bob Eden Park:

From the North: Exit SH 121 at FM 157 (Industrial Blvd) to Mid-Cities/Cheek-Sparger Rd.  From exit ramp, Do Not reenter SH 121, take either of the center two lanes under SH 121 to the traffic light (Mid Cities Blvd) and turn left. The entrance to Bob Eden Park will be on your right.

From the South: Exit SH 121 at Mid-Cities Blvd.  Turn Right and proceed past the next street (Industrial Blvd) to entrance to Bob Eden Park on your right.

Spiral Diner, 1314 W. Magnolia Av, NE corner at 6th, 817 332-8834, Fort Worth.

Directions Going west from downtown Fort Worth on I-30, exit on 8th and turn left. Turn left on Magnolia and Spiral Diner will be on your left.

Clear Creek Environmental Education Center, Denton

Directions:  Go east through Denton on Mingo Road, under Loop 288, and about two miles until Mingo dead-ends into Collins.  Go left (north) on Collins.  In less than a mile you will see the parking area on the right.  Alternate route: Go east on University (Hwy 380) through Denton.  Turn right (south) at the traffic light at Mockingbird and then left (east) on Mingo Road at the 3-way stop. 

Thai Basil 
Thai Basil, 214 340-9261, 9090 Skillman, #190A, Dallas 75243. This is about one block south of LBJ on the east side of the street (left side of the street if you are coming from LBJ). The restaurant is not visible from the road but it is in the shopping center with Tom Thumb which is quite visible from the street. As you face Tom Thumb, the restaurant is to the left of Tom Thumb.

Center for Spiritual Living, International Place business center, 4801 Spring Valley Rd., Suite 115, Dallas.  Just west of the Tollway and north of Spring Valley. From the Tollway and Spring Valley Road, go west past Inwood Road and the train tracks. Take the next right (north) on International Parkway (called Arborview on older maps). When the road bends to the right, look for the entrance way and Sierra Club signs.

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Copyright © 2006 Earth Now. All rights reserved.

Thai Jasmine: First Sunday of each month, 11:30 am until 2 pm, $8, children $4. All-Veg’n Buffet
3104 Harwood, southwest corner of Hwy 121 and Harwood in SC center with Tom Thumb, Bedford. 817 283-8228. Thai Jasmine is in a free-standing building on south side of Harwood, backing up to Martin.

Sponsored by Dallas-Fort Worth Vegetarian Education Network  Sierra Club   Veggie Kids, and Earth Singles

Directions:  

From Airport Fwy, exit Hwy 121 North, then exit Harwood from Hwy 121 North. Turn left across highway. Thai Jasmine will be on your left.

From LBJ and Hwy 114, exit Hwy 121 south to Fort Worth. Be careful to stay on Hwy 121 SOUTH coming thru Grapevine. It can be confusing. Exit Harwood, turn right. Thai Jasmine will be on your left.

From Fort Worth, take Hwy 121 as if you were going to DFW Airport. You will see an exit to Hwy 121 North right after you pass Central Drive in Bedford. Exit Hwy 121 north to your right. Exit Harwood. Turn left across highway. Thai Jasmine will be on your left.

Botanic Garden, 817 871-7686, 3220 Botanic Garden Boulevard at University, Fort Worth. 
Directions

Driving west from downtown Fort Worth, take the University exit and turn north or right. The Garden has two entrances on your left about 1.5 miles north of I-30. The Garden Center is located at the second entrance. When you enter the building ask for the Sierra Club or turn right to find the Azalea Room.

Directions to Kalachandji's  214 821-1048, 5430 Gurley Av, Dallas. Exit I-30 at Grand Av, turn northeast. Turn left 3 blocks at Beacon St and left again at Gurley. Restaurant is located in the temple building. Kalachandji Park is to right of temple.

Directions to Bob Eden Park:

From the North: Exit SH 121 at FM 157 (Industrial Blvd) to Mid-Cities/Cheek-Sparger Rd.  From exit ramp, Do Not reenter SH 121, take either of the center two lanes under SH 121 to the traffic light (Mid Cities Blvd) and turn left. The entrance to Bob Eden Park will be on your right.

From the South: Exit SH 121 at Mid-Cities Blvd.  Turn Right and proceed past the next street (Industrial Blvd) to entrance to Bob Eden Park on your right.

Directions to Spiral Diner, 1314 W. Magnolia Av, NE corner at 6th, 817 332-8834, Fort Worth. Going west from downtown Fort Worth on I-30, exit on 8th and turn left. Turn left on Magnolia and Spiral Diner will be on your left.

Directions & Map to Healthy Approach Market, 5100 Hwy 121 Colleyville 76034. From Hwy 121 in Grapevine, exit Hall-Johnson Road and remain on west access road, From Hwy 121 north from Airport Freeway, exit Hall-Johnson Road and turn left under freeway to west access road.

Stay on west access road past Gateway Dr and past Rio Mambo and Mac restaurants. Immediately past the restaurants, turn right into Healthy Approach parking lot. Sign is hard to see because of trees. If you reach Glade Rd, you have passed entrance to Healthy Approach.

Community room is on second floor with stairs in the far right hand corner of the restaurant. Telephone number of store is 817 399-9100. See map below: