Recipe Avocado/Corn Chowder
By permission cyberparent.com
|2 large avocados, ripe
2 T fresh lemon juice
1 cup water
1 T canola or olive oil
1/2 cup frozen corn kernels
|Peel and mash one avocado with lemon juice; set
Cook leafy greens in water; set aside.
Place all mashed avocado and 1/2 vegetable mixture in blender. Process until smooth.
Transfer to skillet, add milk, veggie stock, cooked greens, then heat through.
Peel and dice remaining avocado; use for garnish.
Serve hot or cold. Serves 4 to 5.
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