Recipe Lentils and Green Chilies

By permission

.5 cup peeled/split lentils
1.5 cups lentils
1 4,5 ounce can green chilies
1.5 T Italian seasoning
1 tsp salt
Wash lentils; bring to boil with 2 cups water. Reduce heat and simmer until lentils are soft—about 45 minutes.

Add green chilies, Italian seasoning and salt, simmer another five minutes.

 Hint: You do not need peeled/split lentils. They only serve to make a thick broth.

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