Recipe: Mexican cabbage vegan recipe.

**Recipe**
4 large potatoes 1 large onion 1 T canola oil 1/4 tsp. garlic 1/4 tsp. black pepper 1 can tomatoes with green chilis 1 cup vegetable stock 1 can diced tomatoes 1 large head of cabbage Salt to taste Black pepper to taste	Peel and slice potatoes.. Coarsely chop onion. Saute onion and potatoes in small amount of oil with garlic and black pepper until potatoes begin to soften. Add vegetable stock, diced tomatoes and tomatoes with green chilis. (Drain the tomatoes with green chilis if you do not want it very hot.) Add coarsely chopped cabbage and cook until cabbage is done. Add salt and additional black pepper to taste.