Recipe: Banana Cake

*Reprinted with permission cyberparent.com*

Recipe
2 cups whole wheat pastry flour 1.5 tsp baking soda 1/4 tsp salt 1 cup sweetener of your choice 1/3 cup canola oil 2.5 cups mashed banana 1 tsp vanilla extract 1/4 cup soy or rice milk Optional: 1 cup chopped nuts Chocolate Syrup	Preheat oven to 350 degrees. Mix flour, baking soda, and salt in a small bowl. Beat sweetener and oil together in a large bowl, then add mashed banana. Add soymilk and vanilla; mix thoroughly. Add the flour mixture and the optional nuts; stir to mix. Pour in nonstick or lightly oiled pan, 8 or 9 inches square. Bake 45 to 50 minutes, until toothpick inserted into center comes out clean.

Optional: Drizzle with chocolate syrup or ice with 1/2 recipe chocolate icing.

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