CyberParent's Banana French Toast Recipe

Reprinted with permission

2 medium bananas
2/3 cup soymilk
1/4 tsp powdered cinnamon
2/3 cup soymilk

4 slices bread, lightly toasted.

Lightly toast bread.

Place all ingredients but toast in blender and blend until smooth. Pour onto shallow dish; soak bread slices 1 minute on each side. Transfer to nonstick or oiled skillet and cook until lightly browned, about 3 minutes. Flip and repeat.


Serve with fresh fruit, jam, or maple syrup.

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