Laura's Recipe for Banana Pancakes

Reprinted with permission

Pancake mix with no eggs or milk

1/2 banana per egg.

Choose a pancake mix with no eggs or milk. This is not easy to do but I have seen them.

Use 1/2 banana per egg.
Substitute soya milk for cows milk.

You are done! But... try making a few extra for the freezer. The bananas keep them very moist--even for toaster heating.

After years of buying pancake mix, I looked at Grandma's cookbook because we are trying to cut hydrogenated fat from our diets. Lo and behold--pancakes are not much more than flour and baking soda. Takes an extra three-five minutes to make them from scratch with no "bad" fats, eggs, or cow's milk. Amazing!

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