Recipe: Banana Slush

FWVS Banana Slush Recipe Ft. Worth, TX

**Recipe**
1 cup frozen bananas 1 cup frozen strawberries, blueberries, or raspberries 1 6-ounce can frozen apple juice concentrate Optional: 1/2 cup applesauce	Place all ingredients in blender and blend on high until smooth. Stop blender occasionally; stir up from bottom while pushing fruit to middle. Optional: No apple juice concentrate? Use 1/2 cup applesauce in place of apple juice.

Freezing Bananas: Cut ripe bananas in 1-inch pieces; place on flat sheet in freezer. Once frozen, transfer to ziploc bag or airtight container. Use within a month.

Freezing Berries: Wash and remove stem; place on flat sheet in freezer. Once frozen, transfer to ziploc bag or airtight container. Use within 5 or 6 months. Or... take a shortcut and buy frozen.

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