Kristi's Oil-Free Banana Vinaigrette Salad Recipe Dallas, TX
|Optional: 1 cup baked tofu cubes
medium banana, ripe
3 cups mixed greens or cabbage
Fresh cracked pepper
|Optional: Cut tofu into small bite-size pieces. Spread in single
layer on cookie sheet. Sprinkle with salt, pepper, and herb seasonings. Bake at 300
degrees until slightly browned, stirring once to turn.
Layer all ingredients except tofu, greens and pepper in blender in order given. Blend on high about one minute until smooth. Refrigerate for at least one hour before using.
Pour over greens (or cabbage) and optional tofu, then toss.
Top with fresh cracked black pepper.
Bananas give creamy texture without oil!
Bananas give creamy texture without oil.
This is also a good way to get greens into children!
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