Blueberry Pie

Reprinted with permission

1 vegan pie crust, baked

1/3 cup cornstarch
1/4 cup water
1/8 teaspoon salt
1 1/4 juice concentrate of your choice
4 cups fresh berries
Bake pie crust and set aside. Wash berries and set aside.

Combine cornstarch, water, salt, fruit juice and boil, stirring, for about 8 minutes or until thickened.

Remove from heat, stir in berries, and fill pie crust. Chill before serving.

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