FWVS Frozen Cranberry Dessert or Salad Recipe Ft. Worth, TX
|2 12 oz. packages silken tofu
2 cups powdered sugar or comparable Succanat
2 cans whole berry cranberry sauce
1 can chopped pineapple, drained
|Put silken tofu in a food processor or blender. Whip
until smooth. Add sugar or Succanat and blend again. Add cans of cranberry sauce and blend
Transfer to 8" x 8" glass dish.
Fold in drained pineapple and nuts. Freeze for at least 8 hours.
Cut into squares and serve.
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