Creamy Vegan Dessert Topping

Reprinted with permission

3/4 cup water
1/4 cup sweetener of your choice
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup cashews or walnuts
1/4 cup flour (white flour makes white topping)

1/2 cup water
Process top six ingredients in blender until smooth. Empty this into sauce pan.

Rinse blender with 1/2 cup water; add to pan. Simmer, stirring almost constantly, until thickened.

Chill before serving.

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