CyberParent Oatmeal Breakfast Cake Recipe

Reprinted with permission

1 cup oat flakes
2.5 cups water

1/2 cup canola oil
1/4 cup soy milk
1 tsp vanilla extract

1 T sugar or sweetner of your choice
2.25 T corn starch
1.25 cups whole wheat flour
1 T baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/4 cup raisins

Honey to cover

Cook oats in water until soft.

Add canola oil, soy milk, vanilla extract and beat until smooth

Combine all remaining ingredients except honey and stir into batter.

Divide into two oiled loaf pans. Cook for 55-60 minutes at 350 degrees.

When slightly cooled but not cold, pour honey over bread and allow to "soak in."

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